![]() Kept cool and dry like this, carrots should stay fresh for three months or longer. ![]() Again, wash the carrots just before using them. It can be replaced or allowed to dry and then recycled back under the carrots. Check the paper once or twice a week for any moisture build-up. Line a vegetable crisper with several layers of paper towel (kitchen paper) and place the carrots on top. Washing is not required, and might add unnecessary moisture to the scene. Repeat the stages above by removing the greens and allowing the roots to air dry completely. Using this method will keep almost any carrot variety fresh and crisp, with minimal nutrient loss, for 10 days or longer.įor longer storage, choose Bolero F1. Wash them (and peel, if you like) just before use. Seal the roots in zip top bags and store in the vegetable crisper, or higher up, where cold air is circulated. Rather, let the skins of the carrots dry and firm up slightly in an airy location. It is also recommended, if possible, to not clean freshly harvested carrots. The leaves act to draw moisture into their tissues, so get rid of them. Remove the tops (leaves and stems) right away upon harvest - or as soon as you get them home from the market. Remember that the key is to minimize moisture loss while keeping the roots cool and dry. Bolero F1 is another good fall and winter harvest variety, but it is even better for long term storage in the cellar or refrigerator. ![]() Yellowstone Organic is another that works well for fall harvest and makes one of the nicest roasted winter vegetables. If you garden in a region with mild winters, or where deep snow is not typical, Napoli can be left in the ground for harvesting as needed into the winter. One of the tastiest carrots for fall harvest is Napoli Organic F1, which become naturally sweeter after the first frost. That’s as opposed to baby carrots or coreless types. For cold storage (in the ground, root cellar, fridge, or freezer), thick cored carrots are the better choice. Of primary importance is preserving moisture in the root, and preventing its loss. Carrots can even be canned, pickled, and dried for really long term storage. With a little guidance the home gardener can easily learn how to store carrots in the ground, in cold storage, in the refrigerator, and in the freezer. They’re not only good for fresh eating, but they store particularly well for use in the fall and winter - and beyond in some cases. When he's not making wine or sampling the barrels, you can usually find Patrick gardening, remodeling his house or spending time exploring the world.Carrots can be grown quite densely compared to a lot of other crops. In addition to running the winery on a day to day basis, Patrick also works closely with Washington State University to provide internship opportunities to their Enology students. Growing from that initial vintage in 2004, Merry Cellars now produces 5,000 cases annually and has relocated to a new facility on the edge of town. Within a few short years, his "hobby" quickly became something more substantial and, with the encouragement of others and the incredible support of his family, Patrick launched Merry Cellars in 2004 with an inaugural vintage of 400 cases. In the beginning, it was hobby that relied on the labor of friends and neighbors to help process the fruit and bottle the end product. ![]() ![]() It was there that Patrick first tried his hand at winemaking. After completing a degree in Computer Science at Rocky Mountain College and working in information technology for several years, he moved to Spokane and earned an MBA from Gonzaga University - still unaware of what the future would hold but thoroughly enjoying the close proximity to Pacific Northwest wineries.Īfter completing his master's degree, Patrick found his way to Pullman, WA in pursuit of a doctorate in Computer Science. Touring the iconic wineries of California on a family vacation as a child and helping build his parents' wine cellar before he was allowed to drink likely planted the seed that would later grow into a career in winemaking. Patrick Merry developed an interest in wine long before he ever crushed his first grapes. ![]()
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